claretˈklær ɪt
claret (n)
- plural
- clarets
English Definitions:
claret (noun)
a dark purplish-red color
claret, red Bordeaux (verb)
dry red Bordeaux or Bordeaux-like wine
claret (verb)
drink claret
"They were clareting until well past midnight"
claret (Noun)
A dry red wine produced in the Bordeaux region of France, or a similar wine made elsewhere.
claret (Adjective)
Of a deep purplish-red colour, like that of claret.
Claret (Noun)
someone connected with Burnley Football Club, as a fan, player, coach etc.
claret
Bordeaux wine (Occitan: vin de Bordèu, French: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of over 120,000 hectares, is the largest wine growing area in France. Average vintages produce over 700 million bottles of wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or châteaux. There are 54 appellations of Bordeaux wine.
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"claret." Kamus.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.kamus.net/english/claret>.
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