hollandaise
hollandaise
English Definitions:
hollandaise (noun)
eggs and butter with lemon juice
hollandaise (Noun)
The hollandaise sauce.
Hollandaise
Hollandaise sauce ( or ; French: [ʔɔlɑ̃dɛz]), also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus.
hollandaise
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"hollandaise." Kamus.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.kamus.net/english/hollandaise>.
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