lasagne
lasagne
English Definitions:
lasagna, lasagne (noun)
baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
lasagna, lasagne (noun)
very wide flat strips of pasta
Lasagne
Lasagne is a wide, flat pasta shape and possibly one of the oldest. As with most other types of pasta, the word is a plural form, lasagne meaning more than one piece of lasagna ribbon. The word also refers to a dish made with this type of pasta in several layers interspersed with layers of various ingredients and sauces, typically including ricotta cheese, tomato sauce, meat, and in some cases, spinach, that is then baked in the oven. Lasagne is typically flavoured with wine, garlic, onion, and oregano. Traditionally, the dough was prepared in Southern Italy with semolina and water and in the northern regions, where semolina was not available, with flour and eggs. Today in Italy, since the only type of wheat allowed for commercially sold pasta is durum wheat, commercial lasagne noodles are made of semolina.
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"lasagne." Kamus.net. STANDS4 LLC, 2024. Web. 2 May 2024. <https://www.kamus.net/english/lasagne>.
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