vermouthvərˈmuθ
English Definitions:
vermouth (noun)
any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks
vermouth (Noun)
A wine in which herbs have been steeped for added flavor (sometimes used as an ingredient in mixed alcoholic drinks).
vermouth (Noun)
An aperitif wine that matches the general description of .
Vermouth
Vermouth is an aromatized fortified wine flavored with various botanicals. The modern versions of the beverage were first produced in 1757 in Turin, Italy. Vermouth was consumed as a medicinal libation until the later 19th century when it became an important ingredient in many of the first classic cocktails, such as the martini, the Manhattan, and the Negroni. In addition to being consumed as an aperitif or cocktail ingredient, vermouth is sometimes used as a substitute for white wine in cooking. Historically, there have been two main types of vermouth, sweet and dry. Recently, however, vermouth manufacturers have begun experimenting and have created various styles, including white or bianco, amber, and rose. Vermouth is produced by starting with a base of a neutral grape wine. Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic herbs, roots, and barks, to the base wine. After the wine is aromatized and fortified, the vermouth is sweetened with either cane sugar or caramel, depending on the style. Italian and French companies produce most of the vermouth consumed throughout the world.
Vermouth
Vermouth (, UK also ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking. Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (blanc or bianco), red (rosso), amber (ambre), and rosé.Vermouth is produced by starting with a base of neutral grape wine or unfermented wine must. Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic herbs, roots, and barks, to the base wine, base wine plus spirit, or spirit only – which may be redistilled before adding to the wine or unfermented wine must. After the wine is aromatized and fortified, the vermouth is sweetened with either cane sugar or caramelized sugar, depending on the style.Italian and French companies produce most of the vermouth consumed throughout the world.
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"vermouth." Kamus.net. STANDS4 LLC, 2024. Web. 29 Apr. 2024. <https://www.kamus.net/english/vermouth>.
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