breadbrɛd
bread (v)
- present
- breads
- past
- breaded
- past participle
- breaded
- present participle
- breading
bread (n)
- plural
- breads
English Definitions:
bread, breadstuff, staff of life (noun)
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampum (verb)
informal terms for money
bread (verb)
cover with bread crumbs
"bread the pork chops before frying them"
bread (Noun)
A foodstuff made by baking dough made from cereals
bread (Noun)
Any variety of bread
bread (Noun)
money
bread (Verb)
to coat with breadcrumbs
Bread
Bread is a staple food prepared by baking a dough of flour and water. It is popular around the world and is one of the world's oldest foods. The virtually infinite combinations of different flours, and differing proportions of ingredients, has resulted in the wide variety of types, shapes, sizes, and textures available around the world. It may be leavened by a number of different processes ranging from the use of naturally-occurring microbes to high-pressure artificial aeration during preparation and/or baking, or may be left unleavened. A wide variety of additives may be used, from fruits and nuts to various fats, to chemical additives designed to improve flavour, texture, colour, and/or shelf life. Bread may be served in different forms at any meal of the day, eaten as a snack, and is even used as an ingredient in other culinary preparations. As a basic food worldwide, bread has come to take on significance beyond mere nutrition, evolving into a fixture in religious rituals, secular cultural life, and language.
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
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"bread." Kamus.net. STANDS4 LLC, 2025. Web. 12 Feb. 2025. <https://www.kamus.net/english/bread>.
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