chervilˈtʃɜr vɪl
chervil (n)
- plural
- chervils
English Definitions:
chervil, beaked parsley, Anthriscus cereifolium (noun)
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
chervil (noun)
fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
chervil (Noun)
A leafy herb, Anthriscus cerefolium, resembling parsley.
chervil (Noun)
leaves from the plant, used as an herb in cooking, which have a mild flavour of anise.
Chervil
Chervil, sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
Chervil
Chervil (; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
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"chervil." Kamus.net. STANDS4 LLC, 2025. Web. 17 Jan. 2025. <https://www.kamus.net/english/chervil>.
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