croquettekroʊˈkɛt
croquette (n)
- plural
- croquettes
English Definitions:
croquette (noun)
minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
croquette (Noun)
Minced, cooked, food (usually meat or vegetables), which is fried in deep fat and sometimes sprinkled with bread crumbs.
Croquette
A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat, shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a filling, e.g. sauteed onions or mushrooms, boiled eggs. The croquette is usually shaped into a cylinder, disk or oval shape and then deep-fried. The croquette gained worldwide popularity, both as a delicacy and as a fast food.
Croquette
A croquette is a deep-fried roll consisting of a thick binder combined with a filling, which is breaded; it is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour or wheat bread. The binder may be mixed with or stuffed with a filling; this mixture is called a salpicon. Typical fillings include finely chopped meat, seafood, cheese, rice, mushrooms, as well as various vegetables as well as seasonings such as herbs and spices. Sweet croquettes may use a pastry cream binder and be filled with fruit.Croquettes may also be formed in other shapes: disks, ovals, balls.
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"croquette." Kamus.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.kamus.net/english/croquette>.
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