fish and chips
fish and chips
English Definitions:
fish and chips (noun)
fried fish and french-fried potatoes
fish and chips (Noun)
A meal of fish fried in batter and served with chips (fried potatoes), popular in the United Kingdom.
Fish and chips
Fish and chips is a take-away food which consists of battered fish and deep-fried chips, sometimes accompanied by mushy peas and tartar sauce. The dish originated in Great Britain in the 19th century, where the fish served is commonly cod or haddock.
Fish and chips
Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal. Often considered Britain's national dish, fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations.Fish and chip shops first appeared in the UK in the 1860s, and by 1910, there were over 25,000 fish and chip shops across the UK. By the 1930s there were over 35,000 shops, but the trend reversed, and by 2009 there were only approximately 10,000. The British government safeguarded the supply of fish and chips during the First World War, and again in the Second World War; it was one of the few foods in the UK not subject to rationing during the wars.
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"fish and chips." Kamus.net. STANDS4 LLC, 2024. Web. 23 Oct. 2024. <https://www.kamus.net/english/fish+and+chips>.
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