frog legs
frog legs
English Definitions:
frog legs (noun)
hind legs of frogs used as food; resemble chicken and cooked as chicken
frog legs (Noun)
The hind legs of a frog used as food.
Frog legs
Frog legs are one of the better-known delicacies of French and Cantonese cuisine. They are also eaten in other regions, such as Thailand, Vietnam, Indonesia, the region of Alentejo in Portugal, Spain, Slovenia, northwest Greece, and Northern Italy, as well as the Southern regions of the United States. Currently the world's largest exporter of frogs is Indonesia, also a large consumer. In regions such as Brazil, Mexico and the Caribbean many frogs are still caught wild. A type of frog called the edible frog is most often used for this dish. Frog legs are rich in protein, omega-3 fatty acids, vitamin A and potassium. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. The taste and texture of frog meat is approximately between chicken and fish. Frogs are raised commercially in certain countries, e.g. Vietnam. Frog muscle does not resolve rigor mortis as quickly as warm-blooded muscle, so heat from cooking can cause fresh frog legs to twitch.
Frog legs
Frog legs (French: Cuisses de grenouille) are one of the better-known delicacies of French cuisine, where it has been considered as a national delicacy.The legs of edible frogs are also consumed in other parts of the world, including Vietnam, Southern China, Cambodia, Thailand, Indonesia, Korea, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, Bulgaria, Northwestern Greece, South Africa and the Southern regions of the United States. As of 2014, the world's largest exporter of edible frogs is Indonesia, second is China, third is Turkey. In Turkey, Brazil, Mexico and the Caribbean, many frogs are still caught wild. Balıkesir, Adana, Edirne and Hatay are the popular Turkish cities for edible wild frogs. Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. The taste and texture of frog meat is approximately between chicken and fish. Frogs are raised commercially in certain countries, for example Vietnam. Frog muscles do not resolve rigor mortis as quickly as muscles from warm-blooded animals (chicken, for example) do, so heat from cooking can cause fresh frog legs to twitch.
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