kabob, kebab, shish kebab (noun)
cubes of meat marinated and cooked on a skewer usually with vegetables
A dish of pieces of meat, fish, or vegetables roasted on a skew or spit.
To roast in the style of a kebab.
To stab or skewer.
Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted in the Balkans, the Caucasus, other parts of Europe, as well as Central and South Asia, that are now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab cooked on a skewer. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab has become a part of everyday cuisine in many countries.
Kebab (UK: , US: ; Arabic: كباب, kabāb, [kaˈbaːb]; Turkish: kebap, [cebɑp]) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).
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"kebab." Kamus.net. STANDS4 LLC, 2023. Web. 2 Jun 2023. <https://www.kamus.net/english/kebab>.
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