moussemus
mousse (n)
English Definitions:
mousse (noun)
a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
mousse (noun)
a light creamy dish made from fish or meat and set with gelatin
mousse, hair mousse, hair gel (verb)
toiletry consisting of an aerosol foam used in hair styling
mousse, gel (verb)
apply a styling gel to
"she mousses her hair"
mousse (Noun)
An airy pudding served chilled, particularly chocolate mousse.
mousse (Noun)
A savory dish, of meat or seafood, containing gelatin.
mousse (Noun)
A styling cream used for hair.
mousse (Verb)
To apply mousse (styling cream).
Mousse
— A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate or puréed fruit. For savory mousse, hard boiled egg, fish or liver may be used.
Mousse
A mousse (; French: [mus]; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Additionally, mousses are often frozen into silicone molds and unmolded to give the mousse a defined shape. Sweetened mousse is served as a dessert or used as an airy cake filling. It is sometimes stabilized with gelatin.Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.
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"mousse." Kamus.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.kamus.net/english/mousse>.
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