omeletˈɒm lɪt, ˈɒm ə-
omelet (n)
omelet (n)
telur dadar (n)
English Definitions:
omelet, omelette (noun)
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
Omelet
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.
omelet
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"omelet." Kamus.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.kamus.net/english/omelet>.
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