organolepticˌɔr gə nlˈɛp tɪk, ɔrˌgæn lˈɛp-
organoleptic
English Definitions:
organoleptic (Adjective)
Of or pertaining to the sensory properties of a particular food or chemical, the taste, colour, odour and feel.
Organoleptic
Organoleptic properties are the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch, in cases where dryness, moisture, and stale-fresh factors are to be considered.
Organoleptic
Organoleptic properties are the aspects of food, water or other substances that create an individual experience via the senses—including taste, sight, smell, and touch.
organoleptic
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"organoleptic." Kamus.net. STANDS4 LLC, 2024. Web. 29 Apr. 2024. <https://www.kamus.net/english/organoleptic>.
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