marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters
huitre, oyster (noun)
edible body of any of numerous oysters
a small muscle on each side of the back of a fowl
gather oysters, dig oysters
Any marine bivalve mollusk of the Family Ostreidae, usually found adhering to rocks or other fixed objects in shallow water along the seacoasts, or in brackish water in the mouth of rivers.
A name popularly given to the delicate morsel of dark meat contained in a small cavity of the bone on each side of the lower part of the back of a fowl.
A person who keeps secrets and private information to him- or herself.
To fish for oysters.
Of a pale beige colour tinted with grey or pink, like that of an oyster.
The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oysters are commonly consumed, cooked or raw, by humans as a delicacy. Other kinds, such as pearl oysters, generally not eaten by humans, are harvested for the pearl produced within the mantle.