oyster sauce
oyster sauce
English Definitions:
oyster sauce (Noun)
a rich viscid sauce made from oysters and brine, used in Chinese cooking
Oyster sauce
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from sugar, salt and water thickened with cornstarch, flavoured with a little oyster essence or extract and some versions may be darkened with caramel, though high quality oyster sauce is naturally dark. It is commonly used in Cantonese, Thai, Vietnamese and Khmer cuisine.
Oyster sauce
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark. It is commonly used in Chinese, Thai, Malay, Vietnamese, and Khmer cuisine.
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"oyster sauce." Kamus.net. STANDS4 LLC, 2024. Web. 28 Apr. 2024. <https://www.kamus.net/english/oyster+sauce>.
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