paprikapæˈpri kə, pə-, pɑ-, ˈpæp rɪ kə
paprika (n)
- plural
- paprikas
English Definitions:
sweet pepper, bell pepper, pimento, pimiento, paprika, sweet pepper plant, Capsicum annuum grossum (noun)
plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
paprika (noun)
a mild powdered seasoning made from dried pimientos
paprika (Noun)
A mild sweet cultivar of the pepper family Capsicum annuum.
paprika (Noun)
Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper or mixtures of these (used especially in Hungarian cooking).
paprika (Noun)
A variety of the spice.
paprika (Noun)
The dried but not yet ground fruits of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
paprika (Adjective)
Of a bright reddish orange colour, like that of the dried paprika.
Paprika
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof. The seasoning is used in many cuisines to add color and flavor to dishes, but it is usually associated with Hungary, Serbia, Spain, and Portugal, the latter two having introduced Capsicum annuum to the Old World from the Americas. It is also used in Turkey, Greece, Croatia, Romania, Bulgaria, Morocco. A major area of production is around Kalocsa in Hungary. Although paprika is the symbol of Hungary's cuisine the plant was brought to the country by the Turks only in the 16-17th centuries. The use of this plant rapidly expanded from Iberia throughout Africa and Asia, and ultimately reached Central Europe through the Balkans, which were under Ottoman rule, explaining the Slavic origin of the modern English term. In Spanish, paprika has been known as pimenton since the 1500s, when it became a typical ingredient of the western region of Extremadura. Despite its presence in Central Europe since the beginning of Ottoman conquests, it did not become popular in Hungary until the late 19th century. Central European paprika was hot until the 1920s, when a Szeged breeder found one plant that produced sweet fruit. This was grafted onto other plants. Nowadays, paprika can range from mild to hot, and flavors also vary from country to country, but almost all the plants grown produce the sweet variety. The sweet paprika is mostly pericarp with more than half of the seeds removed, whereas hot paprika contains some seeds, placentas, calyxes, and stalks.
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"paprika." Kamus.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.kamus.net/english/paprika>.
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