pastry chef
pastry chef
English Definitions:
Pastry chef
A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; the French female version of the word is pâtissière [pɑ.ti.sjɛʁ]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.
pastry chef
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"pastry chef." Kamus.net. STANDS4 LLC, 2024. Web. 2 May 2024. <https://www.kamus.net/english/pastry+chef>.
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