plumpplʌmp
plump (v)
- present
- plumps
- past
- plumped
- past participle
- plumped
- present participle
- plumping
plump (n)
- plural
- plumps
plump (adj)
- comparative
- plumper
- superlative
- plumpest
plump (adv)
English Definitions:
plump (adj)
the sound of a sudden heavy fall
chubby, embonpoint, plump (verb)
sufficiently fat so as to have a pleasing fullness of figure
"a chubby child"; "pleasingly plump";
plummet, plump (verb)
drop sharply
"The stock market plummeted"
plank, flump, plonk, plop, plunk, plump down, plunk down, plump (verb)
set (something or oneself) down with or as if with a noise
"He planked the money on the table"; "He planked himself into the sofa"
fatten, fat, flesh out, fill out, plump, plump out, fatten out, fatten up (verb)
make fat or plump
"We will plump out that poor starving child"
plump, go (adverb)
give support (to) or make a choice (of) one out of a group or number
"I plumped for the losing candidates"
plump (adverb)
straight down especially heavily or abruptly
"the anchor fell plump into the sea"; "we dropped the rock plump into the water"
plump (Noun)
A knot or cluster; a group; a crowd.
plump (Verb)
To grow plump; to swell out; as, her cheeks have plumped.
plump (Verb)
To drop or fall suddenly or heavily, all at once.
plump (Verb)
To give a plumper.
plump (Verb)
To make plump; to fill (out) or support; often with up.
plump (Verb)
To cast or let drop all at once, suddenly and heavily; as, to plump a stone into water.
plump (Verb)
To give (a vote), as a plumper.
plump (Adverb)
Directly; suddenly; perpendicularly.
plump (Adjective)
Having a full and rounded shape; chubby, somewhat overweight.
plump (Adjective)
Fat.
plump
Plumping, also referred to as “enhancing” or “injecting,” is the process by which some poultry companies inject raw chicken meat with saltwater, chicken stock, seaweed extract, or some combination thereof. The practice is most commonly used for fresh chicken and is also used in frozen poultry products, although other meats may also be plumped.Poultry producers have injected chicken (and other meat) with saltwater solutions since the 1970s, claiming it makes for tastier, juicier meat. According to Kenneth McMillin, Professor of Meat Science at the Louisiana State University Agricultural Center in Baton Rouge, processors use multiple-needle injectors or vacuum-tumblers, that force the sodium solution into the muscle. Binding agents in the solution prevent the added salt and water from leaching out of the meat during transport, in grocery stores and during cooking.
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"plump." Kamus.net. STANDS4 LLC, 2024. Web. 20 Apr. 2024. <https://www.kamus.net/english/plump>.
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