profiteroleprəˈfɪt əˌroʊl
profiterole
English Definitions:
profiterole (noun)
a small hollow pastry that is typically filled with cream and covered with chocolate
profiterole (Noun)
A small, hollow case of choux pastry with a filling
Profiterole
A profiterole, cream puff or choux à la crème is a choux pastry ball filled with whipped cream, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. In some areas the term profiterole is used for small versions filled with whipped ice cream and topped with chocolate although the usage varies and can include other fillings.
Profiterole
A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filled French and Italian choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups.The various names may be associated with particular variants of filling or sauce in different places.
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"profiterole." Kamus.net. STANDS4 LLC, 2024. Web. 29 Apr. 2024. <https://www.kamus.net/english/profiterole>.
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