sauerkrautˈsaʊərˌkraʊt, ˈsaʊ ər-
sauerkraut (n)
- plural
- sauerkrauts
English Definitions:
sauerkraut (noun)
shredded cabbage fermented in brine
sauerkraut (Noun)
A dish made by fermenting finely chopped cabbage.
sauerkraut (Noun)
A German person.
Sauerkraut
Sauerkraut, directly translated: "sour cabbage", is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. Coleslaw, an unfermented dish made from fresh cabbage, may also be made with an acidic taste, but is otherwise quite different.
Sauerkraut
Sauerkraut (; German: [ˈzaʊɐˌkʁaʊt] (listen), lit. "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. It is one of the best-known national dishes in Germany. Although in English-speaking countries it is known under its German name, it is also widely known in Eastern Europe and other places (see below). For example, in Ukraine, кисла капуста (kysla kapusta) 'sour cabbage' or Квашена капуста (kvashena kapusta) 'fermented cabbage' has been a traditional and ubiquitous dish from ancient times.
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"sauerkraut." Kamus.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.kamus.net/english/sauerkraut>.
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