sushiˈsu ʃi
sushi (n)
English Definitions:
sushi (noun)
rice (with raw fish) wrapped in seaweed
sushi (Noun)
An adopted quasi-Japanese delicacy of raw fish as sashimi (just thinly sliced raw fish without rice), sushi rolls (raw fish and/or vegetables, wrapped in sticky white rice, in turn wrapped in seaweed, then cut into several pieces), or nigiri sushi (a oblong brick of white rice x 1/ x 1/ with wasabi and a gourmet slice of raw fish on top).
sushi (Noun)
A Japanese dish of vinegared, short-grained, sticky white rice with various other ingredients, usually raw fish, other types of seafood, or vegetables. It is prepared in various forms, including nigiri sushi (an oblong, bite-sized rice brick topped with wasabi and a gourmet slice of raw fish or another single high-quality ingredient), sushi rolls (rice and chopped ingredients wrapped as a log in a sheet of dried seaweed, then cut into bite-sized circular pieces), and temaki sushi (rice with multiple other ingredients held in a large crispy cone of dried seaweed).
Sushi
Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, usually raw fish or other seafood. Neta and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is shari. Shari is also referred to as sushi-meshi. Raw meat sliced and served by itself is sashimi.
Sushi
Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as shari (しゃり), or sumeshi (酢飯).The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the chōnin class in the Edo period.Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a similar dish in Japanese cuisine that consists of thinly sliced raw fish or occasionally meat.
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