syrupˈsɪr əp, ˈsɜr-
syrup (n)
- plural
- syrups
English Definitions:
syrup, sirup (noun)
a thick sweet sticky liquid
syrup (Noun)
Any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid.
syrup (Noun)
(Cockney rhyming slang; shortened from syrup of figs) A wig.
Syrup
In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution.
Syrup
In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.
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"syrup." Kamus.net. STANDS4 LLC, 2025. Web. 21 Jan. 2025. <https://www.kamus.net/english/syrup>.
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