tomatotəˈmeɪ toʊ, -ˈmɑ-
mildly acid red or yellow pulpy fruit eaten as a vegetable
tomato, love apple, tomato plant, Lycopersicon esculentum (noun)
native to South America; widely cultivated in many varieties
A widely cultivated plant, Solanum lycopersicum, having edible fruit
The savoury fruit of this plant, red when ripe, treated as a vegetable in horticulture
A shade of red, the colour of a ripe tomato.
A desirable-looking woman.
A stupid act or person.
to pelt with tomatoes
to add tomatoes to (a dish)
A tomato is the edible, often red fruit from the plant Solanum lycopersicum, commonly known as a tomato plant. Both the species and its use as a food originated in Mexico, and spread around the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates. The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes, which has caused some confusion. The fruit is rich in lycopene, which may have beneficial health effects. The tomato belongs to the nightshade family. The plants typically grow to 1–3 meters in height and have a weak stem that often sprawls over the ground and vines over other plants. It is a perennial in its native habitat, although often grown outdoors in temperate climates as an annual. An average common tomato weighs 102–105 grams.
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