French dressing, vinaigrette, sauce vinaigrette (noun)
oil and vinegar with mustard and garlic
A sauce, made of vinegar, oil, and other ingredients, used especially for cold meats, or as a salad dressing.
A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; called also vinegarette.
A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man.
a sort of Russian salad, originally using the French salad dressing.
Vinaigrette is an emulsion of vinegar and a form of oil, such as soybean oil, canola oil, olive oil, corn oil, sunflower oil, safflower oil, peanut oil, or grape seed oil, and sometimes flavored with herbs, spices, and other ingredients. It is used most commonly as a salad dressing, but also as a cold sauce or marinade.
Vinaigrette ( VIN-ih-GRET, French: [vinɛɡʁɛt] (listen)) is made by mixing an oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases.
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"vinaigrette." Kamus.net. STANDS4 LLC, 2023. Web. 5 Dec. 2023. <https://www.kamus.net/english/vinaigrette>.