whiskʰwɪsk, wɪsk
whisk (v)
- present
- whisks
- past
- whisked
- past participle
- whisked
- present participle
- whisking
whisk (n)
English Definitions:
whisk (noun)
a mixer incorporating a coil of wires; used for whipping eggs or cream
whisk, whisk broom (verb)
a small short-handled broom used to brush clothes
whisk (verb)
move somewhere quickly
"The President was whisked away in his limo"
whisk (verb)
move quickly and nimbly
"He whisked into the house"
whisk, whisk off (verb)
brush or wipe off lightly
whisk, whip (verb)
whip with or as if with a wire whisk
"whisk the eggs"
whisk (Noun)
A quick, light sweeping motion.
whisk (Noun)
A kitchen utensil, made from stiff wire loops fixed to a handle, used for whipping (or a mechanical device with the same function).
whisk (Noun)
A bunch of twigs or hair etc, used as a brush.
whisk (Noun)
A small handheld broom with a small (or no) handle.
whisk (Verb)
To move something with quick light sweeping motions.
whisk (Verb)
In cooking, to whip e.g. eggs or cream.
whisk (Verb)
To move something rapidly and with no warning.
whisk (Verb)
To move lightly and nimbly.
Whisk
A whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal, but some are plastic for use with nonstick cookware. Whisks are also made from bamboo. Whisks are commonly used to whip egg whites into a firm foam to make meringue, or to whip cream into whipped cream. Whisks have differently-shaped loops depending on their intended functions: ⁕The most common shape is that of a wide teardrop, termed a balloon whisk. Balloon whisks are best suited to mixing in bowls, as their curved edges conform to a bowl's concave sides. ⁕With longer, narrower wire loops, the French whisk has a more cylindrical profile, suiting it to deep, straight-sided pans. ⁕A flat whisk, sometimes referred to as a roux whisk, has the loops arranged in a flat successive pattern. It is useful for working in shallow vessels like skillets. ⁕A gravy whisk, sometimes referred to as a spiral whisk, commonly has one main loop with another wire coiled around it. The angle of the whisk head is ideal for mixing gravy, jello, batters and sauces.
Whisk
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The loops can have different shapes depending on a whisk's intended functions. The wires are usually metal, but some are plastic for use with nonstick cookware. Whisks are also made from bamboo. Whisks are commonly used to whip egg whites into a firm foam to make meringue, or to whip cream into whipped cream.
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"whisk." Kamus.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.kamus.net/english/whisk>.
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